An Array of Fast and Fresh Ideas to Brighten Your Cooking
Estee Kafra's Cooking with Color
By Popular Binah Magazine Food Columnist and Author of Spice It Right!, Estee Kafra.
Delicious and easy new recipes, full of flavor and color.
In her new book, Estee Kafra uses her unique flair to create easy recipes from ingredients that most of us already have in our pantry. The photographs are beautiful and inspired us to try many of her recipes.
It is not surprising that Estee was a professional photographer before she became the Food Editor of Binah Magazine. GKC made the Miami Ribs, Sesame Salmon, Breaded Salmon Skewers, Chickpea and Couscous Salad, Green Bean Salad and the Spicy Pumpkin Cake. Every recipe impressed us, not to mention our families (a tough crowd!) and our guests. We spoke to Estee Kafra about her book, I ...
A Collection of Favorite Recipes from Binah Magazine for Jewish Women
Spice it Right! by Estee Kafra
For over two years now, thousands of readers have been using and enjoying the weekly recipes published by food editor Estee Kafra of Binah Magazine. These recipes are refreshingly different, yet easy to master. They are simple, yet tastefully elegant. But what truly defines Estee's signature style is the rich flavor and exciting taste infused into each and every dish.
The secret that Estee shares in this book is how to use fresh herbs and spices to take your cooking to the next level. You will be surprised how dishes you thought ordinary change dramatically with the infusion of a bold new flavor. Incorporating herbs and spices properly into your regular cooking and baking is what makes the difference between ordinary and gourmet.